Happy Taco Menu (2025 Update)
Introducing "Happy Taco," a Mexican restaurant located in Los Angeles that offers a unique blend of Mexican, seafood, and breakfast & brunch dishes. With a diverse menu that includes vegan options, Happy Taco provides a range of choices for every type of diner. Customers rave about the generous portions, crispy chips, and flavorful burritos. The Happy Burrito, featuring steak, chicken, and shrimp, is a crowd favorite. While some reviewers mentioned parking challenges, the overall consensus is that the food and service at Happy Taco are top-notch. The lively atmosphere, outdoor seating, and accommodating staff make this restaurant a must-visit for those craving authentic Mexican cuisine in the heart of LA.
Soups / Caldos
Caldo De Res (Cocido)
Caldo de Res or cocido is a Mexican beef soup made with a flavorful beef broth and filled with lots of vegetables such as squash, corn, carrots, cabbage, and potatoes. This soup uses a bone-in marrow base, giving the broth a great layer of flavor. served with Mexican tomato rice and warmed tortillas.
Menudo
Rico y delicioso menudo todos los dias A Magical and authentic Mexican soup, made with cow's stomach (tripe) cow's feet and bone marrow in broth with a red chili pepper base. Known as a cure for hangovers (bien bueno pala cruda). Topped it with fresh chopped onions with cilantro, dried oregano, Chile's dorados and squeezed some fresh lime juice. Served with warm tortillas and spicy salsa Macha on the side.
Menudo Ramen
Chefs Jose favorite A Magical and authentic Mexican soup, made with cow's stomach (tripe) cow's feet and bone marrow in broth with a red chili pepper base. Known as a cure for hangovers (bien bueno pala cruda). But with delicious ramen noodles and boiled egg. Topped it with fresh chopped onions with cilantro, dried oregano, Chile's dorados and squeezed some fresh lime juice. Served with warm tortillas and spicy salsa Macha on the side.
Birria Ramen
Birria is a bold, bodacious and flavorful meat stew. The consome is made out of angus beef marinated in a special adobo made out of chiles spices and vinegar. Cooked with bone marrow for hours. Topped it with fresh chopped onions with cilantro, radishes, squeezed fresh lime juice and pour some delicious chili oil (salsa macha) enjoy
Caldo De Camaron / Shrimp Soup
Xtra large Jumbo shrimp served on a delicious shrimp broth with freshly cooked celery, carrots, potatoes and green beans. Served with warm tortillas freshly chopped onions with cilantro and fresh limes on the side.